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Comparison of the characteristics of bubble cleaning machine and ultrasonic cleaning machine

Article source:LAWSON Author:Lawson Popularity: 494 Issuing Time:2018/5/5 15:32:57

Ultrasonic cleaning machines are often used, especially for some food packaging containers with high cleanliness requirements, only the general soaking and spraying method can not meet the requirements of sufficient cleaning. The purpose of fine cleaning can be achieved by using ultrasonic wave as a cleaning method. In the application, the cleaning method used by the ultrasonic cleaning machine is the ultrasonic wave generated by mechanical oscillation and the appropriate chemical cleaning. way of combining the agents.

The contaminants of food containers are mainly residues such as starch, fat and protein. When using warm water washing solution and adding ultrasonic vibration, the following phenomena will occur:

①The oil is quickly mixed with warm water to form an emulsion.

②Starch and protein granules swell sharply, and are quickly decomposed and dissolved in water.

②The mechanical action of ultrasonic waves will arouse the forced vibration of the container, which makes the dirt attached to the wall of the container easy to peel off.

④Increase the activity of cleaning agent.

⑤Ultrasonic will increase the kinetic energy of the molecules of the cleaning agent solution, so that it is easy to penetrate deep into the dirt and strengthen the cleaning effect of the cleaning agent.

Due to the ultrasonic nano-mechanical oscillation, the physical and chemical effects of the detergent solution in the cleaning process are strengthened, the decontamination ability is enhanced, and the cleaning speed is accelerated. The bubble cleaning machine is a professional vegetable and fruit cleaning equipment. It can effectively clean the pesticide residues, sand, dust, chemical additives and other pollutants that come with the vegetables and fruits. The bubble cleaning machine cleans and soaks the vegetables and fruits during the cleaning process. It has a high degree of cleaning and can maintain the original color of fruits and vegetables, making them meet the hygiene requirements of export food. During the cleaning process, the bubble cleaning machine makes the material in a tumbling state to remove the effect of pesticide residues on the surface of the product. The floating material can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleanliness, energy saving, water saving, stable and reliable equipment and so on. The high-pressure bubble water bath is used to clean and separate impurities, and the roller is used to filter the foam and floating objects. The hair roller sticks to remove hair-like debris. The sieve plate structure can remove sediments such as sand and gravel, and the medium water can be filtered and recycled. High cleaning rate, strong practicability and energy saving.


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