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      The ultrasonic fruit and vegetable purifier is actually one of the ultrasonic cleaning machines, but it is closer to our lives, so it will attract more attention. Because it adopts ultrasonic technology, it is much better than ordinary fruit and vegetable purifiers.

      Tests have shown that the removal rate of pesticide residues in products cleaned by ultrasonic fruit and vegetable purifiers reaches more than 85%, kills 90% of bacteria, cleans up 95% of illegal additives, and cleans dishes 100%. These data fully prove the powerful cleaning ability of the ultrasonic fruit and vegetable purifier.

      Because of this, the ultrasonic fruit and vegetable purifier has a wide range of applications, such as vegetables and fruits, meat, fish, seafood, daily necessities, gold and silver jewelry, baby supplies, tableware and kitchen utensils. It is cleaned and disinfected to improve the safety of use.

      The core technology in the ultrasonic fruit and vegetable purifier is ultrasonic, which is a pure physical substance, and does not need to add any chemical substances, so it is very safe and reliable. Using ultrasonic operation to generate a lot of bubbles in the water, and rapid growth and explosion, to shake off the dirt on the surface of the object.

      In addition, the ultrasonic fruit and vegetable purifier generates a certain impact force when the bubbles burst, just like a lot of nozzles spraying objects, and high temperature and free radicals will be generated in the local part of the water, high temperature and Free radicals can degrade pesticide residues and kill bacteria. Since it has a specific working frequency for pesticide residues, the effect will be better.

      In addition, the ultrasonic fruit and vegetable purifier adopts the input and cleaning mode, which does not need to be installed and is easy to use; there are also many safety protections, such as no water shutdown, overheating protection, voice prompts And fault alarm, etc., so that we can use it more at ease.