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Jet washing has long been the mainstream method in the food industry. There are also cases of misuse of ultrasound, and overall, ultrasound is hardly used. However, in recent years, consumer food safety has been increasingly considered, and more precise and accurate cleaning technology has been required to be introduced into the food industry. Ultrasonic cleaners can fully meet the above requirements.

The fields of application of ultrasonic cleaning include:

1. Cleaning of lunch boxes and tableware Cleaning of lunch boxes for takeaway lunches, or cleaning of tableware on planes. Compared with high-pressure spray cleaning, it is faster and more thorough.

2. Cleaning of beverage bottles Cleaning of various beverage bottles, beer bottles and liquor bottles.

3. Cleaning of box racks Beer bottle boxes, shopping baskets, etc. were not taken seriously before, but now the requirements for cleanliness have become higher and higher.

4. The cleaning of the food itself is recommended to use this new ultrasonic cleaning technology in the operation of removing surface bacteria such as soybeans. Other, root vegetables such as radishes can also be used. The use will continue to expand in the future.

5. Cleaning of food manufacturing machines and parts All parts that need to be cleaned used in food manufacturing plants can be used as cleaning objects. Here is a new field of application for the new ultrasonic cleaning technology that defies common sense.

6. Ultrasonic rice washing The new ultrasonic cleaning technology is used to perform ultrasonic washing of rice in a flash. Making good-tasting rice requires washing the rice in seconds.